Hans holds a Honey Crisp apple from a young tree.
Our picking crew wear apple picking buckets
Apples are taken away on a truck
Brus' Orchards and Winery
Harvest
Every apple is carefully handpicked. We sell most through our own store, but the extras are sold to market. Our cows and donkeys like to eat the windfalls.
Some smaller hand-picked apples are sent to a Cider-Mill in Norwich and pressed into cider.
Storage
The walk-in-cooler keeps the apples between 0 and 3 degrees, and makes it possible to sell apples from August to April.